Zucch on This

Make

1. Grate zucchini, chop garlic
2. Take grated zucchini and chopped garlic, throw in pan on medium heat with some olive oil with seasonings.
3. Turn on pasta water.
4. Grate cheese and cut basil (if adding)
5. Cook the zucchini for about 15 minutes or until glassy and gummy.
6. Once pasta is done, add to zucchini with a 1/3 cup of pasta water. It should appear watery. Add cheese and stir until it becomes super creamy and delightful.
7. If adding basil, add after taking it off the heat.
8. Mix well, then devour