Pasta and Tomato Sauce

1.5 Meals

30 Minutes

No Spoons

None

Ingredients

3-5 large tomatoes N 1 clove of garlic (or powder) A bit of honey or sugar 1 tsp salt and pepper Some Italian spices Pasta Olive oil or butter Ground beef (optional) 1/2 zucchini (optional)

Directions

  1. If cooking ground beef, saute with olive oil first then just leave in pan while everything else cooks
  2. Cut tomatoes, garlic, and zucchini (optional)
  3. Put pasta water on (add pasta to water whenever it boils)
  4. Heat olive oil in pan, then saute garlic for less time than you think (until golden)
  5. Add tomatoes (and zucchini) and saute on medium until they begin to turn to goop, then add pinch of salt, pepper, Italian spices, a wee bit of honey or sugar, and powdered garlic if you arent using minced
  6. Cover and sauté sauce on med low or low until pasta is done cooking (if it gets too thick, you can add water)
  7. Drain pasta leaving a little water, then dump striaght into pasta sauce
  8. Mix. You can add cheese or butter if you want.
  9. Eat.