Caramelized Spiced Squash

1.5 Meals

40 Minutes

Dangerously good

Ingredients

1 large squash 1/2 - 1 tsp white sugar Salt 1 tsp molasses 1/4 tsp cinnamon Sprinkle of clove/nutmeg 1 - 2 tbs butter

Directions

  1. Preheat oven to 375.
  2. Peel then cut squash into inch long sticks, then put into a bowl. Add sugar, molasses, salt, and spices, then melt butter on low heat in sauce pan. Dump the butter over squash and mix until squash are fully covered.
  3. Lay on baking sheet covered with parchment paper and put into oven. Bake for 15 minutes, mix, then cook for another 10 (or until soft). Careful not to burn them. Let them sit for a few minutes until not piping hot, then serve! Good as a dessert or as a side dish.