Pork Pepper Pasta (PP Pasta)

Meals

One Spoon

Ingredients

Directions

Pork Pepper Pasta (PP Pasta)

1.5 Meals

1 hour

One Spoon

Heavy

Ingredients

N

Container of ground pork

N

1 small onion

N

1 red bell pepper

N

2 cloves of garlic, minced

N

Small handful of cherry tomatoes (½ cup)

N

White wine (optional)

N

1 tsp salt and pepper

N

Some Italian spices

N

Gnocchi or pasta

N

Some cheese

Make

  1. Cut up onions, tomatos, pepper, and garlic
  2. Sauté ground pork with rosemary, thyme, and italian seasonings until crispy (don’t over season). Remove from the pan while leaving the oil.
  3. Saute diced onion in the oil until soft and translucent, then add minced garlic, diced peppers, and diced tomatoes. Season a bit more with rosemary, thyme, pepper, salt, and italian seasonings, then saute until the tomatoes have turned to mush.
  4. Scrape the goodies off the bottom of the pan, then add meat, maybe a cup or so of water until it’s watery, and a sploosh of white wine.
  5. Simmer while covered on med low until everything is gooey and the peppers are nice and soft.
  6. Make sure the sauce is liquidy, then add a proportionate amount of gnocchi or pasta (half bag?) to the sauce.
  7. Cover again and simmer until the gnocchi is tender (5 or 6 minutes).
  8. Serve topped with a bit of cheese.